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We hope you got benefit from reading it, now let’s go back to yam peas curry recipe. You can have yam peas curry using 18 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Yam peas curry:
- Prepare 250 gram yam
- You need 1 cup boiled peas
- You need 10-15 cashuwnuts
- Get 1 cup buttermilk
- Use 1 cup onion paste
- Use As needed refined oil
- Get 1 spoon ginger garlic paste
- Take 1 cup tomato puree
- Use 2 spoon grated cottage cheese
- Prepare 2 spoon lemon juice
- Provide 1 pinch cumin seeds
- Provide Salt as per taste
- You need 1/4 spoon turmeric powder
- Take 1/4 spoon red chilli powder
- Prepare 1/2 spoon coriander powder
- You need 1/2 spoon garam masala
- Get 1/4 spoon dry mango powder
- Use 1 spoon mustard oil
Instructions to make Yam peas curry:
- Apply mustard oil on your both palms and wash yam properly
- Peel yam skin with knife and cut into cubes
- Boil water in a big pan and put yam cubes,1/2 spoon salt and lemon juice in it
- After 10-12 minutes yam cubes will be cooked then takeout from water and let it cool
- Deep fry yam and cashewnuts in hot oil
- Heat 3 spoon oil in a wok and add cumin seeds
- Add onion paste and ginger garlic paste
- Saute until it turn golden brown
- Add tomato puree and saute for 5 minutes
- Add salt and other spices and cook for 2 minutes
- Add buttermilk and cook until it leaves oil
- Add peas and yam and mix well
- Add 1 cup water and let the gravy thickens
- Takeout in serving bowl and garnish with grated cottage cheese and cashewnuts
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