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Before you jump to Mushroom Green peas curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to mushroom green peas curry recipe. To cook mushroom green peas curry you need 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom Green peas curry:
- You need 1 cup Green peas
- Take 1 cup Button mushrooms Sliced
- Prepare 1/2 cup potatoes Diced
- Prepare 2 Green chili
- Take 1 tsp Ginger garlic paste
- Use 2 cups tomatoes Diced
- Take 1 tbsp garlic Minced
- You need 2 tsps Salt
- Provide 1 tsp Pepper
- You need 1 - 2 tbsps Cashew paste
- Prepare 1/2 tsp Turmeric powder
- Get 1 tbsp chili powder Red
- Get 1/2 tbsp Coriander powder
- Use 1 1/2 tsps Garam masala
- Use 1 tsp Mustard seeds
- Get 4 - 5 Curry leaves
- Use 2 tbsps Coconut oil / veg oil
- Prepare 1 tbsp cilantro Chopped leaves
Instructions to make Mushroom Green peas curry:
- Heat some oil in a pan.
- Pop some mustard seeds and curry leaves in the oil.
- Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes.
- Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked.
- Add the spice powders and saute well till oil separates from the masala.
- Grind some skinless cashews with heavy cream to make a thick cashew paste.
- Add this cashew paste into the masala and mix well.
- Now add the vegetables and let them cook for about 5 mins.
- Garnish with some cilantro and serve hot.
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