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We hope you got benefit from reading it, now let’s go back to stuffed peanut chickpeas koftas in spinach curry recipe. You can have stuffed peanut chickpeas koftas in spinach curry using 26 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Stuffed peanut chickpeas koftas in Spinach Curry:
- Get For stuffing. :
- Prepare 1 small bowl Peanuts roasted and Powdered
- Get 5 Garlic buds
- Get 1 tsp Red chilli powder
- You need To taste Salt
- You need For cover :-
- Take 1 bowl Chickpeas soaked overnight and cooked in pressure cooker
- Provide 2 Boiled potatoes
- Take 3 or 4 tsp Gram flour
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Use To taste Salt
- Prepare For curry
- Prepare 1/2 bowl spinach puree
- Provide 2 tsp Peanut powder
- Take 1 tsp Desicated coconut
- Use 1 piece Cinnamon
- Take 4 Black pepper
- Get 2 Cardamom
- Get 2 Bay leaf
- Use 3 tsp Oil
- Prepare 2-3 tsp Ginger,garlic,green chilli paste
- Use 250 gram oil for deep fry
- Get 1/2 tsp Cumin seeds
- Get To taste Salt for curry
- You need As required Cheese for garnish
Instructions to make Stuffed peanut chickpeas koftas in Spinach Curry:
- First we will make stuffing. Roast peanuts on slow flame and clean it. In mixer take garlic,salt,red chilli powder and grind it add roasted peanuts and grind again mix well. Stuffing is ready.
- Now wash the chickpeas and cook it in pressure cooker. Let it cool
- When it is cool mash chickpeas,potatoes. Add red chilli powder,salt,turmeric Powder,gram flour. Mix well to make dough for koftas
- Now make small balls of dough,spread it with fingers put stuffing and pack the balls, get all the koftas stuffed.
- All koftas are ready
- Now heat the oil on medium flame. Put the koftas in oil and deep-fry neatly till golden brown
- Koftas are ready
- Now wash spinach,boil for 5 minutes,let it cool and make pyuri. Make fine paste with cinnamon,black pepper, cardamom,peanut powder,Desiccated coconut.Make ginger garlic green chilli paste.
- Heat oil,add cumin seeds when flutters,slow the flame, add bay leaf,add garlic,ginger,green chilli paste,saute for 2 minutes.Add the peanut coconut paste saute till looses the oil,Add spinach paste mix well
- Saute and let cook for 5 minutes.Add boiled water to adjust Consistency.
- Now add the koftas in curry mix well.Let it boil for 5 minutes
- Kofta curry is ready,garnish with grated cheese.Serve hot with rice or chapati.
- Enjoy healthy and tasty Stuffed peanut, chickpeas kofta in spinach curry.
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