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Kolkata style Ghugni (Yellow Peas Curry)
Kolkata style Ghugni (Yellow Peas Curry)

Before you jump to Kolkata style Ghugni (Yellow Peas Curry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. From time to time, though, you absolutely do not want to make a full meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is possible because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here is the way to eat healthy when you visit the drive through.

Visit a drive through for a place which has made it a practice to offer healthier options to people. Arby’s as an example, isn’t going to provide burgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a bundle of healthy choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and other terribly bad items.

Logic claims that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to kolkata style ghugni (yellow peas curry) recipe. You can cook kolkata style ghugni (yellow peas curry) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kolkata style Ghugni (Yellow Peas Curry):
  1. Get 200 gm Yellow Peas/Ghugni Matar
  2. Get 1 medium size Tomato
  3. Prepare 1 Dry Red Chilli
  4. You need 1 Tsp Cumin powder
  5. Provide 1 Tsp Turmeric powder
  6. You need to taste Salt and sugar
  7. Provide Mustard oil
Steps to make Kolkata style Ghugni (Yellow Peas Curry):
  1. Soak yellow peas/ matar overnight in water after washing them. Next morning drain out the water and put it in pressure cooker. Add water as much needed and cook for 4-5 whistles. Take it out on a plate/bowl
  2. Put mustard oil in pan. Temper the oil with dry red chilli.
  3. Cut the tomato into cubes and put it in pan. Cook till tomatoes become mushy. Add 1 tsp Cumin powder and 1 tsp Turmeric powder. Add salt and sugar to taste. Then add the boiled matar. Cook till the matar get coated with masala.
  4. Then add water (stock of the matar). Cook for few minutes more. Transfer to a plate and serve.

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