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We hope you got benefit from reading it, now let’s go back to buttermilk seasoned (kachiya moru) recipe. You can cook buttermilk seasoned (kachiya moru) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Buttermilk seasoned (Kachiya moru):
- Take 2 cups butter milk
- Get . consistency may differ according to your preference
- Take to taste Salt
- Get Seasoning
- Prepare 2 - 3 tablespoons Coconut oil
- Use 1 teaspoon Mustard seeds
- Get 1/2 teaspoon Cumin seeds
- Take 1/2 teaspoon Fenugreek seeds
- Prepare 1/4 teaspoon Turmeric powder
- You need 3 - 4 Shallots sliced
- You need 1/2 inch Ginger chopped fine
- You need 3 cloves Garlic chopped fine
- Take 1 chilly Green chopped
- Provide 2 chillies Dry red
- Prepare 1 sprig Curry leaves
Steps to make Buttermilk seasoned (Kachiya moru):
- Whisk the yoghurt and water. Mix well. or you can use a blender. keep aside.
- Heat coconut oil in a pan.
- Splutter the mustard seeds, add the cumin seeds and then the fenugreek seeds.
- Add the sliced shallots. after a few seconds add the chopped ginger, garlic and green chillies.
- A few seconds later add the broken dry red chillies. finally add the curry leaves.
- Let the shallots turn a light brown. reduce the flame to the minimum.
- Slowly add the buttermilk, stirring constantly, slowly. Make sure you don't heat it up cos then it will curdle. Make it just warm and take it off the stove.
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