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Before you jump to Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Once in a while, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can find appropriate food choices at the drive through.
Choose the drive through depending on whether it has better options available. Arby’s as an example, is void of burgers. You can consume roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to ripe mango curry/mavina hannina gojju/mambazha kuzhambu recipe. To make ripe mango curry/mavina hannina gojju/mambazha kuzhambu you only need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu:
- Get 5 Medium Size Ripe Mango
- Provide 1 cup Thick Coconut Milk
- Take 1 tbsp Packed Tamarind
- Take 6-8 Green Chilli
- Use 1/2 inch Ginger
- You need 2 cups Water
- Prepare 1.5 tsp Salt
- You need 2 tbsp Coconut Oil
- Get 1/2 tsp Mustard
- Provide 1/2 tsp Cumin Seeds
- Prepare 1 tsp Split Black Gram Dal/Urad Dal
- Prepare 1/8 tsp Fenugreek Seeds
- Prepare 10 Curry Leaves
- Take 1/4 tsp Asafoetida/Hing Powder
- Prepare 2 Dry Red Chilli
Instructions to make Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu:
- Peel off the mango skin. Chop the mango. Do not discard the seeds.
- Boil chopped mangoes along with seeds with 2 cups of water, crushed green chilli and crushed ginger.
- Once the mangoes cook well, mash them with the back of a ladle. Leave a few chunks unmashed.
- Extract pulp from tamarind. Add the pulp to mashed mangoes and cook for a few mins.
- Add coconut milk and salt. Let it come to a boil.
- Heat oil. Pop up mustard. Add in cumin seeds, urad dal, fenugreek seeds, hing, curry leaves and broken dry red chilli.
- Add the seasoning to the curry.
- Offer Ripe Mango Curry to Lord Sri Krishna. Honor Krishna Prasadam.
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