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Rajma masala curry
Rajma masala curry

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We hope you got benefit from reading it, now let’s go back to rajma masala curry recipe. To make rajma masala curry you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Rajma masala curry:
  1. Prepare lobia/ rajma / sock over night
  2. Get onion paste
  3. Get tomato paste
  4. Prepare ginger garlic paste
  5. You need green chilli
  6. Prepare oil
  7. Prepare cumin seeds
  8. Provide fenugreek leaves
  9. Provide Kashmiri red chilli
  10. Take red chilli powder
  11. You need coriander powder
  12. Take turmeric powder
  13. Take Salt
  14. Prepare coriander leaves
Instructions to make Rajma masala curry:
  1. Take a pan add lobia and 1glass water, salt and turmeric powder and keep it in high flame after it boils low down the flame 1/2 hour then check lobia is well cook and keep aside.
  2. Take a pan add oil add cumin seeds, Kashmiri red chilli powder, stir and add onion paste, stir fry and add ginger garlic paste, stir fry well add tomatoes paste stir fry and add red chilli powder, coriander powder and stir fry well until smooth batter and add fenugreek leaves stir add boil lobia, cook well, add coriander leaves and keep in low flame for 10 minutes.
  3. Ready to serve with boil rice and salad.
  4. Enjoy with your family take care.

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