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Sour brinjal curry haidrabad style
Sour brinjal curry haidrabad style

Before you jump to Sour brinjal curry haidrabad style recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is certainly very good guidance. Occasionally, though, the last thing you want is to have to cook a meal from scratch. Once in a while you just want to pay a visit to the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This can be done because an abundance of the popular fast food spots making the effort to make their menus healthy now. Here is how to eat healthy when you hit the drive through.

Choose your drive through depending on if it has healthier options available. Arby’s by way of example, isn’t going to provide burgers. As an alternative you can select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, while no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.

Traditional logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else produce your dinner. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to sour brinjal curry haidrabad style recipe. You can have sour brinjal curry haidrabad style using 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Sour brinjal curry haidrabad style:
  1. Provide 7-8 small brinjal
  2. Take for curry
  3. Provide 1/2 cup onion puree
  4. Provide 1 cup tomato puree
  5. Provide 2 tsp ginger garlic paste
  6. Get 1 tsp green chilli paste
  7. You need 1 tbsp Tamarind paste
  8. Get 1 tsp red chilli powder
  9. Take 1 tsp turmeric powder
  10. Prepare 2 tsp coriander powder
  11. Get 1 tsp garam masala powder
  12. You need To taste Salt
  13. You need for stuffing
  14. Take 1 tsp coriander seeds
  15. Prepare 1 tsp fenugreek seeds
  16. Prepare 1 tsp cumin seeds
  17. You need 1 tsp sesame seeds
  18. Take 1 dry red chilli
  19. Provide 1 tsp dry coconut powder
  20. Prepare 3-4 cashew nuts
  21. Provide 1/4 cup peanuts
  22. Get As needed Oil for cooking
Steps to make Sour brinjal curry haidrabad style:
  1. First take brinjal and wash it very well.Cut in from center and keep them into water
  2. Now in a bowl take tamerind paste and add some hot water.Soak it for about 20 minutes.
  3. Now for stuffing - in a pan take coriander seeds,cumin seeds, sesame seeds, fenugreek seeds,cashew nuts,peanuts,dry coconut,red chilli.Roast it well for about 5-7 minutes. Turn off the gas. Let it cool down then take a grinder and add all roasted spices and grind it well by using little water. Stuffing is ready.
  4. Now remove brinjal from water and stuff it with stuffing masala.keep remaining stuffing aside.
  5. Now in a pan take 2 tbsp oil,add stuffed brinjal and cool it for about 10 minutes until it cooked 80- 90 percent.take out these cooked brinjal in separate plate.
  6. Now in a same pan add,2 tsp oil.Then add ginger garlic paste.Saute it.Then add onion puree. Cook it until onion becomes brown in color. Them add tomato puree. Now add turmeric powder,coriander powder,red chilli powder,garam masala powder and salt. Cook for 2 minutes. Then add remaining stuffing masala.. Mix well.
  7. Now add cooked brinjal,then add tamarind pulp. Cover it and cook it for about 5-7 minutes.Until pip starts saprates. Sour brinjal curry is ready.Serve hot with fulka or rice.

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