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Before you jump to Shrimp Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some benefit to that. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just wish to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. You can do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.
Aim toward the side dishes. Not that long ago, the only real side dish item offered by a fast food restaurant was French fries. Now many of the fast food choices have been widened considerably. Now lots of them offer salads. Chili is a different option. Baked potatoes may also be ordered. You could get fruit. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes what you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to shrimp curry recipe. You can cook shrimp curry using 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Shrimp Curry:
- Use 500 gms shrimps
- You need 1 medium sized onion, finely chopped
- Provide 1 tomato finely chopped
- Use 1 teaspoon crushed ginger and garlic
- You need 5-6 pods green cardamom, crushed
- You need 1 black cardamom
- Provide 1-2 black peppercorns
- Use 1 bay leaf
- Provide 1-2 curry pata / Sweet Neem leaves
- Take 1 pinch asafoetida
- Take 1-2 green chillies sliced
- Use to taste Salt
- Use 1 teaspoon red chilli powder
- Get 1/4 teaspoon turmeric powder
- Take to taste Fresh coriander leaves finely chopped for garnish
- Take 1/2 cup water
- You need 1 tablespoon mustard oil
- You need 1/2 “ cinnamon
Instructions to make Shrimp Curry:
- Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
- Turn on the flame and sauté the dry spices for a minute.
- Add finely chopped onion and fry till they turn golden brown.
- Add crushed ginger- garlic and sauté for a minute.
- Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
- Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
- Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.
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