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Before you jump to Malai kofta curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to malai kofta curry recipe. You can cook malai kofta curry using 29 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Malai kofta curry:
- Provide for For curry—
- Use 1 tbsp oil
- You need 2 tbsp Butter
- Use 1 pc cinnamon
- Use 1 bay leaf
- You need 3 cloves
- You need 3 black cardamoms
- Get 1 tbsp cumin
- Get 2 chopped onions
- Prepare 2 chopped green chillies
- You need 4-5 chopped garlic cloves
- Use 1 tbps chopped ginger
- Prepare 1/2 tbsp turmeric powder
- Get 1 tbsp coriander powder
- Take 1 tbsp cumin powder
- Provide 4 chopped tomatoes
- Take some cashewnuts
- You need to taste Salt
- Provide as required Fresh cream or malai
- Prepare 1 tbsp crushed kasturi methi
- Take For koftas
- Use 1 cup mashed paneer
- Take 3 mashed potatoes
- Provide some Chopped coriander
- Provide 2 Chopped green chillies
- Use to taste Salt
- Provide 1 1/2 tbsp cornflour
- Use some dry fruits
- Prepare as required Oil for frying
Instructions to make Malai kofta curry:
- For curry–In a pan add oil and butter. Heat it well.
- Then add cinnamon, bay leaf, cloves, black cardamom, cumin seeds saute it
- Then add chopped onions, chopped chillies, chopped ginger, chopped garlic and cook lightly
- Then add turmeric powder, coriander powder, cumin powder then saute quickly.
- Add tomatoes double to onion and some cashewnuts. Salt to taste and mix it well.
- Then add water cook for a few mnts till tomatoes turns softened.
- Then blend it smoothly after cooling.
- Put the blended puree on a pan cook for some time.
- Then add some cream or malai mix it well and spread some crushed kasturi methi.
- For koftas….take a bowl. Add mashed paneer, mashed potatoes, chopped coriander leaves,chopped green chilli, chopped ginger, cornflour, salt, crushed dry fruits
- Mix all ingredients and shapeit according to your choice and then fry all the koftas deeply.
- For Plating–put all koftas in a bowl then add curry on the koftas then garnished with green coriander leaves and fresh cream.
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