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We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 23 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Biryani:
- Prepare 2 Cup Basmati Rice
- Prepare 1 Star Anise
- Use 1/2 inch Cinnomon Stick
- You need 2-3 Cardamom
- Take 500 gms Chicken
- Take 2 potato large chunks
- Get 4 tbsp Oil
- Get 1 tbsp Cumin seeds
- Get 4-5 Curry leaves
- You need 2 tbsp Ginger Garlic Paste
- Provide 4-5 Hot green Chilli
- Take 2 Large Onion Sliced
- Get 2 Tomatos Chopped
- Get 1 Capsicum
- Take 2 tbsp Red Chilli Powder
- Use 1/2 tbsp Turmeric
- Use 2 tbsp Shahi Biryani Masala
- Use 1 cup Curd
- Take 2 tbsp Cashew Chopped
- Get 5-6 Mint Leaves
- Take 2-3 tbsp saffron Milk
- Provide to Taste salt
- Prepare 2 tbsp Ghee
Instructions to make Chicken Biryani:
- Boil Rice with Water, Star anise, Cardamom, Cinnamon, Salt and 1/2 tbsp of oil.
- In another pot, add remaining oil and fry cashew until it turn golden, potato till it gets cook, In same oil saute half of onions until it turns brown. And keep both aside as we will use them for garnish.
- In same oil add cumin seeds and Curry leaves. Add Ginger Garlic Paste and green Chilli. And fry them for few seconds.
- Add remaining Sliced onion and saute them until they turn golden brown. Later add Tomatos and capsicum. And cook them for 1-2 mins.
- Now saute chicken in it for 4-5 mins.
- Now add Red chilli powder, turmeric and Shahi Biryani Masala and cook it until it start separating oil from sides. Its time to add curd and stir it for few mins.
- If it becomes to dry add another cup of curd. Remember we do not want runny cosistency but thick gravy.
- Now spread gravy evenly and pour our boiled rice on top of it. Add fried onions, cashew on it. Make 3-4 well on it and pour Saffron Milk in it. Put lid on and let it cook on low flame for another 3-4 mins or until rice gets hot. Or microwave it for 3 minutes with lid on.
- Pour some ghee while serving and garnish it with chopped coriander and mint leaves
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