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Mix dal vada/Dal vada/moong dal pakoda
Mix dal vada/Dal vada/moong dal pakoda

Before you jump to Mix dal vada/Dal vada/moong dal pakoda recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

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At this point we are going to explain to you the reason why these minerals and vitamins are important to good health. Well to begin with there have been many studies done that report that eating apples can reduce the chance of various cancers. A few of the cancers that apples may help avoid are breast, liver, lung and colon cancers. That fact by itself really should be enough to make sure individuals are eating at least one apple a day.

To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. In this article we just covered several of the benefits of eating an apple a day. All of the benefits would take us too long to include in this write-up, however the information is out there. So do yourself a favor and grab some apples when you go to supermarkets. You will find that your overall health can tremendously be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to mix dal vada/dal vada/moong dal pakoda recipe. To make mix dal vada/dal vada/moong dal pakoda you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mix dal vada/Dal vada/moong dal pakoda:
  1. Take 2cup Yellow Mung dal-
  2. Prepare 1/2 cup White lentil:-
  3. Provide 1/2cup Split chickpeas :-
  4. Use 1/4cup Red lentil:-
  5. Prepare 2tbsp Green chilli paste:-
  6. Prepare 2tbsp Ginger-garlic paste :-
  7. Use 1/2cup Fresh coriander leaves chopped:-
  8. Get 2tsp Salt :-
  9. Get Oil for frying
  10. Provide 1tsp Baking soda:-
Steps to make Mix dal vada/Dal vada/moong dal pakoda:
  1. First mix all lentils and wash it properly for 3-4time.and soaking in the water for 4-5hours.
  2. Now after 4-5 hours drain all water from mix lentils.now make a thick consistency paste from all lentils.but make sure paste not be liquid consistency.
  3. Now add green chilli and ginger-garlic paste,salt,and fresh coriander leaves and mix them well.
  4. Now heat oil in big frying pan and make medium size pakoda from the mix lentils paste.
  5. Now serve them with some green chutney and fried green chilli and some onions.

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