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Green Peas and Coriander Green Chicken Karahi
Green Peas and Coriander Green Chicken Karahi

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We hope you got insight from reading it, now let’s go back to green peas and coriander green chicken karahi recipe. You can cook green peas and coriander green chicken karahi using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green Peas and Coriander Green Chicken Karahi:
  1. Get 500 gms chicken curry cut
  2. Use 1 onion chopped finely
  3. You need 1 tbsp ginger paste
  4. Provide 1 tsp garlic paste
  5. Use 1 cup coriander chopped
  6. Prepare 1/4 cup green peas
  7. Provide 2 tbsp spring onion chopped
  8. Provide 1 green capsicum chopped
  9. Provide 4 green chillies
  10. Take 7-8 cashewnuts
  11. Get 1 tbsp fresh cream
  12. Take 2 tbsp curd
  13. You need 1 small tomato chopped and pureed
  14. You need 2 green cardamoms
  15. Take 4 cloves
  16. You need 1 small stick cinnamon
  17. You need 1 tbsp roasted fennel seed powder
  18. Take 1 tsp coriander powder
  19. Prepare 1/4 tsp garam masala powder
Steps to make Green Peas and Coriander Green Chicken Karahi:
  1. Make a paste of green chillies, coriander and add lemon juice to it.Set aside and also make a paste of 1 tbsp green peas,capsicum,cashewnuts, spring onion,curd,tomato and fresh cream.Marinate chicken with this.
  2. Heat oil and ghee in a pan.Sprinkle half crushed whole garam masala.When it crackles,add chopped onion and fry till brown.Add the marinated chicken and toss.Add ginger garlic paste,coriander and fennel powder.Fry till oil leaves sides.Add rest of green peas and half cup water and boil till masala coats chicken.Add slit green chillies.Sprinkle garam masala and green coriander paste and toss till done.Serve hot with mixed veg fried rice,paratha or roti.

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