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Brinjal curry
Brinjal curry

Before you jump to Brinjal curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.

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More than likely you know that produce will supply you with many of the vitamins you need to stay healthy, and apples are usually the item that most individuals have in their houses, but why? You will see that the vitamins and minerals that you will see in apples can be very beneficial for your health.. With regards to the particular minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you’ll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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We hope you got insight from reading it, now let’s go back to brinjal curry recipe. You can have brinjal curry using 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Brinjal curry:
  1. Prepare 1/2 kg brinjal
  2. Get 1 big onion roughly chopped
  3. Take 4-5 tomato chopped
  4. You need 3 green chilli
  5. Provide 2 red chilli
  6. Prepare 1 inch ginger
  7. Use 5-6 cloves garlic
  8. Prepare 1 teaspoon turmeric powder
  9. Use 1 teaspoon coriander powder
  10. Provide to taste Salt add
  11. Use 1 tablespoon coriander leaves chopped
  12. Take 1 teaspoon onion seeds
  13. Provide 1 teaspoon mustard seed
  14. Take 1 teaspoon fenugreek seed
  15. You need 1-2 bay leaf
  16. Prepare 1 teaspoon gram masala
  17. You need 1 teaspoon cumin powder
  18. Take 1 teaspoon pepper powder
  19. Get 1 teaspoon cumin seed
Steps to make Brinjal curry:
  1. Firstly cut the brinjal into four parts
  2. Deep fry the brinjal
  3. Add oil in a pan add onion and fry now add all the ingredients(onion seed,mustard seed,bay leaf,fenugreek seed and cumin seed for tarka. No need to add with onion masala) and Cook it for 10 to 15 minutes.
  4. Now grind the masala in a smooth paste
  5. Now take a pan add oil then add cumin seed,fenugreek seed,bay leaf and mustard seed.when it splunter add masala.Cook it for 5 to 10 minutes.Now add brinjal.
  6. Now it is ready to serve.

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