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Before you jump to Cottage Cheese Shalmargo with assorted veggiee sizzler recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually excellent guidance. But occasionally the last thing you want to do is put together a whole dinner for yourself and your family. Once in a while you just want to check out the drive through while you’re on your way home and complete the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.

Aim for the side dishes. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Today the majority of the most popular fast food franchises have improved their choices. Now plenty of them provide salads. You could also pick out Chili. You can purchase a baked potato. You can make fruit. There are so many possibilities that you can choose that do not force you to consume foods that have been deep fried. When you buy your supper through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and stay away from commitment.

Logic states that that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person make your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to cottage cheese shalmargo with assorted veggiee sizzler recipe. To make cottage cheese shalmargo with assorted veggiee sizzler you need 72 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Cottage Cheese Shalmargo with assorted veggiee sizzler:

1. Provide For cottage cheese shalmargo
2. Use For Rice
3. Use 1 cup soaked rice
4. Get 1/2 cup mix bell pepper yellow green red chopped
5. Get 1/4 cup French beans chopped
6. Take 1/2 cup boiled sweet corn
7. You need 1 onion chopped
8. Provide 2 tbsp Butter
9. You need 1 tsp Black pepper
10. Take to taste Salt
11. Provide 1 tsp Chilli flakes
12. Use For Mexican sauce
13. Prepare 3-4 large tomatoes largely chopped
14. Provide 2-3 large onions chpped
15. Get 10-12 garlic
16. Provide 5-10 Basil leaves
17. Prepare 1/2 cup Celery chopped
18. Get 2 tsp Tabasco sauce
19. Take 2 tsp Oregano
20. Use to taste Salt
21. Provide 1-2 tsp White pepper
22. Get 1 cup Largely chopped red yellow green bell pepper
23. Get 3 baby corn largely chopped
24. Take 1/4 cup cottage cheese cubes
25. Take 2 onions largely chopped
26. Prepare For Methi paneer tikka
27. Get 100 gms Paneer
28. Take 1/4 cup Curd
29. Provide 1/4 cup cucumber chopped
30. Take 2 tbsp Methi finely chopped
31. Provide 1 tsp Garlic powder
32. Get to taste Salt
33. Provide 1 tsp Chilli powder
34. Take 1/2 tsp Haldi/ turmeric powder
35. Use For smoked chicpeas
36. Provide 1 cup Boiled chick pea
37. You need 1/4 cup onion chopped
38. Get 1/4 cup cherry tomatoes chopped
39. Prepare to taste Salt
40. Use 1 tsp Olive oil
41. Provide 1 tsp Chilli flakes
42. Provide 1 tsp Lemon juice
43. Take 1 tsp Coriander finely chopped
44. Prepare For Baked sweet potatoes
45. Prepare 3 fleshy sweet potatoes large
46. Get Olive oil
47. Get Salt
48. Provide Pepper powder
49. Get Chilli flakes
50. Provide For Grilled sweet corn
51. Prepare 2 nos Sweet corn
52. You need Butter
53. Use Lemon
54. You need Salt
55. You need Red chilli powder
56. Take Pickled cucumber shaves
57. Take 2 nos cucumber
58. Take Vinegar 1/4 cup diluted
59. Use Salt
60. Prepare Red chilli powder
61. Prepare For Flavoured curd
62. Take 2 cups hung curd
63. Provide 1/2 cup Coriander
64. You need Mint leaves 10-12
65. Use 1 tsp Bhuna jeera
66. Provide to taste Salt
67. Take 1 Green Chilli
68. Get For Garnishing
69. Provide Grated cheese
70. Get Coriander
71. Get Spring onions
72. Get a

Steps to make Cottage Cheese Shalmargo with assorted veggiee sizzler:

1. For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE.
2. For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside.
3. For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy.
4. For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions.
5. For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins.
6. For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready.
7. For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use.
8. For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes.
9. Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners.
10. On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips.
11. Pair the plate with some flavoured curd.

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