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Mango pachidi
Mango pachidi

Before you jump to Mango pachidi recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some worth to this. Once in a while, though, you totally do not want to make a full meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to find healthy food choices at the drive through.

Your drink ought to be water or juice or milk. Choosing a big soft drink as your beverage contributes hundreds of harmful calories to your meal. A single helping of soda is normally thought to be eight ounces. That portion usually includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. Thirty ounces, however, is much more common. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to choose milk, juice or perhaps normal water.

Fundamental reason states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to mango pachidi recipe. You can cook mango pachidi using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mango pachidi:
  1. Get 2 cup chopped raw mangoes
  2. Get 2 tsp red chilli powder
  3. Take 1/2 spoon Fenugreek seeds
  4. Use 1 spoon mustard seeds
  5. You need 1/2 cup finely chopped onions
  6. Get 1 cup powdered Jaggery
  7. You need 1/2 spoon neem flower (optional)
  8. Take 3 cup water
  9. Provide To taste Salt
  10. Provide 1/2 spoon asafoetida
  11. Take 2 tsp oil
  12. Prepare 1 string curry leaves
Instructions to make Mango pachidi:
  1. Melt jaggery in 1 cup of water and filter it to remove any impurities. Keep aside.
  2. Take a pan add oil, once hot add Fenugreek seeds, mustard seeds, and wait untill it crackles. Then add asafoetida, neem flower, curry leaves and onion. cook until translucent.
  3. Add chopped mangoes, haldi, red chilli powder, salt and 2 cups of water. Check if mangoes are half cooked, this is the right time to add Jaggery water. Cook mangoes throughly untill jam consistency. Mango pachidi is ready to serve.
  4. Note: Always make jaggery water before you proceed. You can also add dry red chillies instead of chilli powder. Choose Bangalore mango(kilimuku mango/thothapuri) for this recipe.

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