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Brinjal Masala Curry
Brinjal Masala Curry

Before you jump to Brinjal Masala Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.

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So what can all these minerals and vitamins do for the actual health of your body. Well first off there have been many studies done that report that eating apples can reduce the risk of various cancers. A few of the cancers that apples will help prevent are breast, liver, lung and colon cancers. I’m not sure about you but when I read that I went out and got a whole bag of apples.

And now you recognize why individuals tell you that you should eat an apple every day. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. In the event you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, make sure you buy quite a few apples, their in the produce isle. It can truly help your health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to brinjal masala curry recipe. To make brinjal masala curry you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brinjal Masala Curry:
  1. You need 1/2 kg baby brinjal
  2. Take 1 onion (chopped)
  3. Get 2 tomato (chopped) make a puree
  4. You need 1 tbsp green chilli, garlic and ginger paste
  5. Get 1/2 tsp turmeric powder
  6. Use 1 tbsp red chilli powder
  7. Get 1 tbsp sambar powder
  8. Take 1 pinch hing
  9. Prepare For tempering
  10. Use 1 tsp mustard seeds
  11. Provide leaves Few curry
  12. You need to taste Salt
  13. Get 2 tbsp oil
Steps to make Brinjal Masala Curry:
  1. Wash brinjal properly and cut into half. Marinate brinjal with turmeric powder and salt. Keep aside
  2. Heat oil in kadai add 1 tbsp oil and fry brinjal till light brown in color. Once it is done and keep a side.
  3. In the same Kadai. Add little oil and fry chopped onion till it become light brown in color. Add turmeric powder, red chilli powder and cumin powder. Fry for few minutes.
  4. Add ginger garlic paste. Saute it for few minutes.
  5. Then add coconut paste. Saute it for few minutes. Add water as needed. Cook till it become gravy. Once it is done.
  6. Transfer to a serving plate. Ready to serve….with steam rice and chapati

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