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Paneer Potato Curry
Paneer Potato Curry

Before you jump to Paneer Potato Curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to paneer potato curry recipe. To make paneer potato curry you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer Potato Curry:
  1. Prepare Paneer -
  2. You need Chopped potatoes/ aloo -
  3. Use Cream/ malaai -
  4. You need Tomato/ tamatar puree -
  5. You need Kashmiri red chilli/ khadi mirch powder -
  6. Get Red chilli/ lal mirch powder -
  7. You need Turmeric/ haldi -
  8. You need Chopped onions/ pyaz -
  9. Get Chopped ginger, garlic and green chillies -
  10. You need Chopped coriander leaves/ dhaniya patti -
  11. Prepare Salt/ namak
  12. You need Oil/ tel -
  13. Prepare Ciba kitchen king masala -
Steps to make Paneer Potato Curry:
  1. Cut paneer into cubes and marinate paneer with tomato puree, cream, kashmiri chilli powder, turmeric and red chilli powder for 1 hour.
  2. Heat 3 tablespoons of oil in a pan and fry potatoes on medium flame.
  3. Take out potatoes from pan once they are done. Add chopped ginger, garlic and green chillies to the same pan. Saute for 2 minutes and add onions then. Saute them for 5 minutes.
  4. Now add paneer mixture, potatoes, salt, kitchen king masala and cook for 8-10 minutes.
  5. Sprinkle coriander leaves for garnishing the curry.
  6. Healthy and yummy 'Paneer Potato Curry' is ready to be served with roti/ rice.

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