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Before you jump to Karele ki sabji recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Now and then, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because an abundance of the popular fast food spots making the effort to make their menus healthy now. Here’s how it is possible to eat healthfully while you are at a fast food place.
Choose a drive through depending on if it has better options available. Arby’s by way of example, doesn’t serve burgers. As an alternative you can pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, while no stranger to the hamburger, likewise includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the poor lows seen at McDonalds.
Logic claims that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else create your dinner. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to karele ki sabji recipe. To cook karele ki sabji you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Karele ki sabji:
- Use 250 gms Karele
- Get 2 onions
- Provide 2 tomatoes
- You need 1 sprig Curry leaves
- Provide 1 tsp Rai
- Take 1 tsp Jeera
- Get some Coriander
- Prepare to taste Salt
- Use 3 tsp jaggery/gur
- Use 1 tsp Coriander powder
- Provide 1 tsp Chilli powder
- You need 1 tsp Turmeric powder
- You need 1 tsp Garam masala
Instructions to make Karele ki sabji:
- First clean karela, deseed and cut into circles.
- Add salt and turmeric powder to karela circles and keep covered for 10-15 mins.
- Now cut onion, tomato, finely.
- Take karela circles wash thoroughly squeeze water and fry them in little oil till crisp.
- Heat oil in a pan add rai, jeera curry leaves onions fry, add turmeric powder, chilli powder, coriander powder,garam masala and fry add tomatoes add Salt and jaggery and mix, now add karela mix with masala properly add coriander leaves. Karela sabzi is ready to taste.
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