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Pakistani beef Kofta curry
Pakistani beef Kofta curry

Before you jump to Pakistani beef Kofta curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Once in a while, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is possible because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.

Your drink ought to be water or juice or milk. When you consume a huge soft drink you are adding a whole bunch of empty calories to your day. One helping of soda is eight oz.. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. A fast food soft drink is almost always a minimum of twenty ounces. Usually, though, they may be 30 ounces. Choosing a soft drink as your beverage raises your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are much healthier options.

Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have someone else do the cooking. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to pakistani beef kofta curry recipe. To make pakistani beef kofta curry you need 31 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Pakistani beef Kofta curry:
  1. Use FOR MEATBALLS. 700g ground beef
  2. Prepare 1 small onion, chopped
  3. Take 2 tbs ginger garlic paste
  4. Provide 1/4 cup coriander leaves
  5. Prepare 2 green chillies
  6. Prepare 2 tbls chickpea flour, besan
  7. You need 1 egg lightly whisked
  8. Provide 1 tbs lemon juice
  9. Get 1/2 tbs cumin, 1/2tbs turmeric powder
  10. Use 1/2 tbs coriander powder
  11. Provide 1/2 tbs black pepper powder
  12. You need 1/2 tbs garam masala powder
  13. Use 1 tbs red pepper
  14. Use 1 tbls kosher salt
  15. Take for curry
  16. Use 1 chopped onion, green chili
  17. Prepare 2 chopped tomatoes
  18. Take 1/4 cup oil
  19. Get 1 bay leaf
  20. Use 3 cloves
  21. Take 1 inch cinnamon stick
  22. Provide 1 inch crushed ginger
  23. Take 3 tbs plain yoghurt
  24. Get 1 tbs cumin powder
  25. Prepare 1 tbls coriander powder
  26. You need 1/2 tbs turmeric, garam masala powder
  27. Provide 1/2 tbs red chilli powder
  28. You need 1/4 tbs paprika
  29. Prepare 1/2 tbs salt
  30. Get 2 cups water
  31. Provide 1/2 coriander leaves
Instructions to make Pakistani beef Kofta curry:
  1. FOR MEATBALLS: combine onion green chilli and coriander leaves in food processor. Use the pulse function to chop.
  2. Then add rest of the ingredients listed under meatballs including ground meat. Process to combine for 30 seconds or until mixed
  3. Using oil to grease your hands, make 1and1/2inch diameter meat balls. It should make around 25 balls. Set aside
  4. FOR CURRY:Heat a large pan over high heat. Add all spices allow them to sizzle for a few seconds
  5. Add chopped onion, saute and stir for 5min until brown. Lower the heat and add ginger garlic paste saute another 2min.
  6. Add tomatoes, chillies followed by yoghurt, spices and salt. Saute for a few minutes until oil starts to separate the mixture
  7. Add 2 cups of water and boil. Arrange the kofte in a single layer. Rise the heat allow to cook for 10 minutes
  8. Now lower the heat and allow to simmer for another 35 minutes stirring in between until cooked
  9. Sprinkle coriander leaves. Serve with hard-boiled eggs if desired.

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