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Tandoori Salmon: Spice Marinated Salmon
Tandoori Salmon: Spice Marinated Salmon

Before you jump to Tandoori Salmon: Spice Marinated Salmon recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good advice. Now and then, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Once in a while you need to check out the drive through when you are on your way home and complete the day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places making the effort to make their menus better now. Here’s how it’s possible to eat healthfully when you are at a fast food spot.

Aim toward the side dishes. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Now more or less all of the famous fast food places have broadened their menus. There are plenty of salads around these days. You may also select Chili. You could possibly get baked potatoes. You could get fruit. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. When selecting your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and escape dedication.

Common logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need is to let other people create your dinner. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to tandoori salmon: spice marinated salmon recipe. To make tandoori salmon: spice marinated salmon you only need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Tandoori Salmon: Spice Marinated Salmon:
  1. You need 2 pieces Salmon filets
  2. You need 1 tsp Cooking sake
  3. Provide 1/2 tsp Salt
  4. Use 2 tbsp ☆ Plain yogurt (optional)
  5. Get 1/2 tsp ☆ Cumin powder
  6. Provide 1 tsp ☆ Garam masala
  7. Provide 1/2 tsp ☆ Red chili powder
  8. Provide 1/2 tsp ☆ Turmeric
  9. You need 1/2 tsp ☆ Black pepper
  10. You need 1 tbsp ☆ Vegetable oil (or if you have it, mustard oil)
  11. Get 1 clove, finely chopped ☆ Garlic
  12. Take Accompaniment:
  13. Prepare 1 Onion
  14. Provide 1 Salt and pepper
Instructions to make Tandoori Salmon: Spice Marinated Salmon:
  1. Wash the salmon well, sprinkle with cooking sake or lemon juice and leave for 10 minutes. Season generously with salt.
  2. While the salmon marinates, mix the ☆ ingredients together. You can omit the yogurt and just rub the spices on the salmon - it's delicious that way too. (I tried it out.)
  3. Put the combined ☆ ingredients in a container or a plastic bag, add the salmon and coat it well. Leave to marinate in the refrigerator overnight.
  4. Preheat the oven to 180°C. Oil a piece of aluminium foil, place the salmon on it and drizzle with more oil. Bake in the oven for about 10 minutes or until cooked through. You can cook it in a frying pan instead.
  5. While the fish is cooking, slice the onion lengthwise (with the grain), and stir fry in a frying pan with about 1 teaspoon of oil.
  6. Cook until it's a light golden brown, and season with salt and pepper.
  7. When the fish is cooked, it's done.
  8. Serve with vegetables or other accompaniments of your choice. Serve the salmon on top of a bed of the stir fried onions, or serve the onions on top, or on the side…
  9. Enjoy while warm, with white rice, naan or paratha breads.

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