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Mutton Curry and Mutton pulao
Mutton Curry and Mutton pulao

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We hope you got benefit from reading it, now let’s go back to mutton curry and mutton pulao recipe. To cook mutton curry and mutton pulao you only need 43 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Mutton Curry and Mutton pulao:
  1. Take For Mutton Soup
  2. Use Mutton
  3. Take onions sliced
  4. You need big tomato chopped
  5. Provide green paste
  6. Take Salt
  7. Provide turmeric powder
  8. Take water
  9. Take oil
  10. Use Green paste
  11. Take Garlic cloves
  12. Use ginger
  13. Provide coriander leaves
  14. Provide mint leaves
  15. Use water
  16. You need Mutton curry
  17. You need onions
  18. You need fresh coconut grated
  19. Use whole garam masala
  20. You need poppy seeds
  21. Use cashews
  22. Use coriander seeds
  23. Provide whole red chilli
  24. Take tomato puree
  25. You need Salt
  26. Take turmeric powder
  27. Get red chilli powder
  28. Use mutton masala
  29. Use green masala
  30. Provide oil
  31. Take Mutton pulao
  32. Provide rice washed and soaked for 30 mins
  33. Get onions chopped
  34. Provide green paste
  35. Provide tomato puree
  36. You need turmeric powder
  37. Prepare shahi jeera/cumin seeds
  38. Get bay leaves
  39. Provide oil
  40. Take ghee
  41. Prepare mutton soup
  42. Provide water
  43. Take shahi biryani masala
Steps to make Mutton Curry and Mutton pulao:
  1. In a blender put everything under green paste and blend nicely keep aside
  2. Clean mutton apply 2 tablespoon green paste and keep aside
  3. In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
  4. When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
  5. For curry
  6. Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
  7. Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
  8. In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
  9. Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
  10. Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
  11. For pulao
  12. In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
  13. Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
  14. Let it boil and cover and cook on law flame till rice is done.
  15. Serve pulao and mutton curry with salad enjoy

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