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Khatta Mitha Karela
Khatta Mitha Karela

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We hope you got benefit from reading it, now let’s go back to khatta mitha karela recipe. To cook khatta mitha karela you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Khatta Mitha Karela:
  1. Prepare 2 Karela/bitter gaurd
  2. You need 2 Onion
  3. Get 2 tsp Curry Leaves
  4. Prepare 1/2 tsp Red Chilli Powder
  5. Prepare 1/4 tsp Turmuric Powder
  6. Provide 1/2 tsp Garam Masala
  7. Take 3 Spoon Jaggery (Gud)
  8. Take 2 tsp Tamarind (imli) Pulp
  9. Take 3 tsp Oil
Instructions to make Khatta Mitha Karela:
  1. Chop the Karela and Sprinkle 2 tbsp Salt over it keep it aside for 10 min
  2. Chop the Onion and pour the oil in a pan
  3. Put the CurryLeaves and the Chopped onion in the Pan and saute it.
  4. Squish the karela and put it in the Pan
  5. Frie the Karela and put the red chilli, turmuric and Garam masala with some salt. cover the pan.
  6. When the Karela is well Cooked, put the jaggery and tamarind pulp in the pan and again over the pan for few minutes.
  7. Now your Dish is Ready !!

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