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Indian Chicken Curry #mycookbook
Indian Chicken Curry #mycookbook

Before you jump to Indian Chicken Curry #mycookbook recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you wish to do is make a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to find healthy food at the drive through.

Visit a drive through at a place which has made it a practice to provide healthier options to people. For example, Arby’s doesn’t serve hamburgers. As an alternative it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of healthful choices like salad, potatoes and chili. Most fast food eating places do not stoop to the unhealthy lows seen at McDonalds.

Traditional logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Often the thing you need most is just to have somebody else do the cooking. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to indian chicken curry #mycookbook recipe. To make indian chicken curry #mycookbook you need 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Indian Chicken Curry

#mycookbook:

  1. Take 900 g chicken
  2. You need 1 medium sized onion
  3. Prepare 1 small tomato
  4. You need 1 medium potato
  5. Provide 2 tablespoons fresh/dry grated coconut
  6. Prepare 2 tablespoons cilantro leaves
  7. Get 1 inch cinnamon stick
  8. Use 1 bay leaf
  9. Take 3-4 cloves
  10. Provide 1 star spice
  11. Get 3 tablespoons cooking oil
  12. Take Salt as per taste
  13. Prepare Water to adjust the consistency as per your choice
  14. Take For marination
  15. Provide 1/2 teaspoon turmeric powder
  16. You need 1/2 teaspoon red chilli powder
  17. Get 1 teaspoon coriander powder
  18. Take 1 teaspoon lime juice
  19. Prepare 1 teaspoon ginger-garlic paste
  20. Get 1 pinch salt
  21. Prepare Powdered Spices
  22. You need 1 teaspoon turmeric powder
  23. Get 1 teaspoon red chilli powder
  24. Use 1 teaspoon coriander powder
  25. Use 1 teaspoon garam masala powder
  26. Prepare 1 teaspoon cumin powder
Steps to make Indian Chicken Curry

#mycookbook:

  1. Chop the chicken into bite sized cubes
  2. Marinate the chicken with the ingredients mentioned under ‘marination’
  3. Cover or wrap it with cling wrap and place it in the fridge
  4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
  5. Roughly chop a small tomato and blend it with the coconut to form a paste
  6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
  7. Add in the chopped onions and sauté well.
  8. Add in the tomato-coconut paste and bring it to a boil.
  9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
  10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
  11. Add in the marinated chicken and chopped potatoes and mix well.
  12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
  13. Garnish with a tablespoon of cilantro leaves.
  14. Serve with hot steamed rice or bread.
  15. Enjoy 😉👍🏻

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