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Hawaiian Beans
Hawaiian Beans

Before you jump to Hawaiian Beans recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to hawaiian beans recipe. To cook hawaiian beans you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Hawaiian Beans:
  1. Provide 1 (32 oz) can of vegetarian baked beans
  2. Prepare 1 (14 oz) can of butter beans
  3. Get 1 (14 oz) can of garbanzo beans, or 1 1/2 c. cooked garbanzo beans
  4. Provide 2 tbsp ketchup
  5. Get 2 tbsp packed brown sugar
  6. Take 1-1/2 tbsp molasses
  7. Prepare 3-4 oz cheddar cheese, grated
Instructions to make Hawaiian Beans:
  1. Heat oven to 375° F.
  2. Mix baked beans with drained butter beans and garbanzo beans in a large mixing bowl.
  3. Add ketchup, brown sugar and molasses and mix well.
  4. Add grated cheddar to taste, about 3-4 ozs. If you want to lighten up the recipe, you can add less as it is still very tasty. The original recipe called for 8 oz but I rarely use this much.
  5. Place beans on a baking dish. You may find you can use a 9x9 pan or a 9x13. You may grease the pan or spray with cooking spray, but I rarely do and have no problem.
  6. Bake covered with aluminum foil for 20 mins. Uncover and cook for another 10-15 mins until browned on top.
  7. Great served with a barbecue or picnic meal.

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