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Keto chicken and kimchi rice bake
Keto chicken and kimchi rice bake

Before you jump to Keto chicken and kimchi rice bake recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to keto chicken and kimchi rice bake recipe. To cook keto chicken and kimchi rice bake you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Keto chicken and kimchi rice bake:
  1. Get 1 small head of cauliflower
  2. Provide 2 cups chicken cooked and chopped
  3. Get 1 cup kimchi chopped, or to taste
  4. Provide 2/3 cup juice from kimchi jar or to taste
  5. Prepare 1 cup shredded mozzarella cheese divided, or to taste
  6. Prepare 1 green onion cut into 1/2 inch pieces
  7. Prepare 1/4 cup green onion thinly sliced to garnish (optional)
Steps to make Keto chicken and kimchi rice bake:
  1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
  2. In the meantime, lightly grease a cake pan and set aside.
  3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
  4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

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