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We hope you got insight from reading it, now let’s go back to salmon & green onion chijimi (gluten-free) recipe. To make salmon & green onion chijimi (gluten-free) you only need 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Salmon & Green Onion Chijimi (Gluten-Free):
- You need 200 grams Salmon filets
- Prepare 1 dash Salt
- Prepare 1 dash Pepper
- Use 1 tbsp Sake or white wine
- Provide 250 ml Gluten-free flour (or rice flour)
- Use 1/2 tsp Salt
- Take 1 Egg
- You need 200 ml Water
- Take 1 tbsp Sesame oil
- Get 300 ml Green onions (cut into 5 cm pieces)
- Use 1 Vegetable oil for the frying pan
- Take For the sauce:
- You need 2 tbsp Tamari
- Prepare 1 1/2 tbsp Rice vinegar
- Get 1 tsp Gochujang
- Use 1 tsp White sesame seeds
- You need 2 tbsp Green onions (just the white parts, finely chopped)
- You need 1 clove Garlic, grated
Instructions to make Salmon & Green Onion Chijimi (Gluten-Free):
- Place the salmon in the middle of a sheet of aluminum foil. Sprinkle with salt, pepper, and sake or white wine.
- Wrap the salmon with the foil and seal it shut. Bake in a 200ºC oven or oven for 20-25 minutes.
- Add all the ingredients for the sauce to a small bowl. Mix together and set aside.
- Put the flour, salt, egg, water, and sesame oil in a large bowl and mix.
- Remove the skin from the cooked salmon. Flake the salmon with a fork.
- Add the green onions to the bowl from Step 4 and mix in.
- Heat a large frying pan and add the vegetable oil.
- Pour all of the batter from Step 6 into the frying pan. Cook one side for around 5 minutes, until it is lightly browned.
- When one side is done, place a large plate over the frying pan and flip the chijimi onto the plate. Then return the chijimi to the pan to cook the other side.
- Transfer the chijimi to a large plate. Cut into pieces.
- Serve at your table with love, gratitude, and dipping sauce.
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