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Mutton Curry
Mutton Curry

Before you jump to Mutton Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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So what can all these vitamins and minerals do for the health and wellbeing of your body. As I am confident you know, research is being performed all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And by eating apples it is possible to lessen your chances of getting breast or lung cancer. That fact by itself ought to be enough to make sure people are eating at least one apple a day.

And now you know why men and women tell you that you ought to eat an apple every day. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. All of the benefits would take us too long to include in this article, nevertheless the information is out there. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce department. You will see that your overall health may greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to mutton curry recipe. To cook mutton curry you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mutton Curry:
  1. You need mutton‍
  2. You need onions
  3. Prepare garlic
  4. Provide salt
  5. Get turmeric powder
  6. You need bay leaves
  7. You need mustard oil
  8. Use kashmiri red chilli powder
  9. Take green chillies (plus 4 extra pieces for garnish)
  10. Prepare shahi garam masala powder
  11. Get hot water
Steps to make Mutton Curry:
  1. To start off with, heat oil or ghee or a mix of both in a pressure cooker. Then, add cinnamon stick and bay leaves, fry for few seconds.
  2. Add sliced onions and fry until it just starts picking up golden colour. Ensure not to over brown or burn the onions while frying.
  3. Add marinated meat and sauté on a high flame for 3-4 minutes. - 4. Then, add tomatoes, roasted cumin powder, garam masala powder and freshly ground fennel- mace-black cardamom powder. Mix everything and fry well for another 3-4 minutes or until the spices start releasing the oil from the sides.
  4. Add salt and 1 to 1.5 cups of water, slit green chilies, kasuri methi, mix and bring it to boil. The addition of the amount of water is totally up to you. Go on ahead as per the consistency of the gravy you need.
  5. Now cover the pressure cooker and cook the mutton on medium-high heat for 3-4 whistles and then 5 minutes on low heat.
  6. Switch off the heat and allow the pressure to release naturally. Open the pressure cooker lid, add lemon juice, some chopped coriander leaves and mix. Dish out and serve mutton curry with hot steamed rice or jeera pulao or matar pulao or phulkas, parathas or naan.

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