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Before you jump to Simple egg thali recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really good guidance. Occasionally, though, the last thing you want is to have to make a meal from scratch. Once in a while you need to check out the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. You are able to do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Visit a drive through for a place which has made it a practice to offer healthier options to people. Arby’s for instance, is void of burgers. Instead, a person’s options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, but the menu there has a bundle of healthy choices like salad, potatoes and chili. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.
Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to simple egg thali recipe. You can have simple egg thali using 55 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Simple egg thali:
- Prepare Steamed rice
- Use 1 cup rice
- Get as needed Water
- You need 1-2 green cardamoms
- Provide Toor dal
- Prepare 1/2 cup toor dal
- Prepare 1/2 tsp turmeric powder
- Provide 1 tsp salt
- Prepare 1 tsp sugar
- Use 1 tsp ginger paste
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Provide 1 dry red chilly
- Get Hing (pinch of)
- Use Ridge gourd & potato curry
- Prepare 1 ridge gourd (chopped in bigger cube shape)
- Use 1 potato (chopped in big slices)
- Prepare 1 small onion (chopped in slices)
- Take 1 tsp ginger paste
- Use 2-3 garlic cloves (crushed)
- Use 2 green chillies (finely chopped)
- Use 1 tsp turmeric powder
- Use 1 tsp jeera
- Get 1 tsp cumin powder
- Use 1 tsp coriander powder
- Use 1/2 tsp red chilly powder
- Provide 1/2 tsp garam masala
- Get 2 tbsp oil
- Take 1 tsp sugar
- Provide Salt (as per taste)
- Take Egg curry
- Get 2 eggs (hard boiled or soft boiled based on your choice)
- Prepare 1 medium sized potato (chopped in cubes or slices)
- You need 1 medium sized onion (finely chopped)
- You need 1 tsp ginger garlic paste
- Use 2 tsp turmeric powder
- You need 1 tsp cumin powder
- Use 1 tsp coriander powder
- Use 1/2 tsp red chilly powder
- You need 1/2 tsp jeera
- Take 1/2 tsp mustard
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp sugar
- Provide 1 tsp kasuri methi
- You need Salt (as per taste)
- Get Cucumber salad
- Use 1 cucumber (peeled and sliced)
- You need 1/2 tsp black pepper powder
- Take Salt (pinch of)
- Use 1 tsp lemon juice
- Provide 1/2 tsp red chilly powder
- You need Mango pickle
- Get Please refer my"sweet and sour raw mango pickle or achaa" Recipe
- Provide Sweet curd
- Prepare Please refer my "sweet curd" Recipe
Instructions to make Simple egg thali:
- Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water.
- Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl.
- Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook.
- After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready
- Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside.
- On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well.
- Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready.
- Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready.
- Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe
- Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe
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