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Steamed Bread Roll
Steamed Bread Roll

Before you jump to Steamed Bread Roll recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to steamed bread roll recipe. To make steamed bread roll you need 24 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Steamed Bread Roll:
  1. Provide For Stuffing
  2. Get 2 tbsp oil
  3. Use 1 tbsp chilli powder
  4. Get 1/2 tbsp Garam masala
  5. You need To taste Salt
  6. Prepare 2 medium boiled and mashed potatoes
  7. You need 1 tbsp dry mango powder
  8. Take 1/2 chopped capsicum
  9. Provide 1/2 bowl boiled and crushed Sweet corn
  10. Provide 5 tbsp finely chopped mushrooms
  11. Get 100 gm crumbled paneer
  12. Provide For batter
  13. You need 1/2 cup Gram flour
  14. Prepare 1/3 tbsp Turmeric powder
  15. You need 1/2 tbsp salt
  16. Use 1 tbsp oil
  17. Provide 1 glass water
  18. You need For Roll
  19. Use 4 pcs bread slice
  20. Get 4 tbsp tomato sauce
  21. You need For Tadka
  22. Get 1 tbsp oil
  23. You need 1 tbsp mustard seeds
  24. Prepare 10-12 Curry leaves
Steps to make Steamed Bread Roll:
  1. In a pan add oil,chilli powder,Garam masala,salt and dry mango powder.
  2. Now add capsicum,corn, mushrooms, paneer and potatoes.
  3. Mix well and cook for two minutes and keep aside.
  4. Now take a bowl and add gram flour, turmeric powder,salt,oil.
  5. Add few water and mix well.make the batter in flowing consistency and keep aside.
  6. Now take a bread.cut off the sides and roll it thin.
  7. Now spread tomato sauce on the bread evenly.spread vegetables mixture on the bread slice evenly.
  8. Roll the bread tightly.Take some water and seal it properly.
  9. Dip it in the gram flour batter and cover it properly.
  10. Firstly grease the steamer with oil.then Place it in the kadhai steamer.cover the kadhai and steam on high flame for 4-5 minutes.after 5 minutes check it cooked properly.
  11. Now cut the rolls in round shape.
  12. In a heat up kadhai add oil, mustard seeds and Curry leaves.
  13. Now add rolls and cook for two to three minutes.
  14. Take out from the kadhai and Serve hot with tomato sauce.Our rolls are ready to serve.

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