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We hope you got benefit from reading it, now let’s go back to mutton curry (in slow cooker) recipe. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mutton curry (in slow cooker):
- You need For the spices
- Provide coriander seeds
- Use cumin seeds
- Prepare cardamom
- Take fennel seeds
- Take cloves
- Get cinnamon stick
- Prepare red chili dry
- Prepare peppercorns
- You need nutmeg
- Get turmeric
- Take For gravy
- Get large onion
- Use garlic pods
- You need yoghurt (plain)
- Take green chilis
- Prepare ginger paste
- Take mutton (neatly cut and cleaned)
- Use large potatoes (cut in halves)
- Prepare mustard oil
- Provide warm water
Instructions to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
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