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Before you jump to Instent Besam dhokla recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good guidance. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Sometimes you just would like to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because most popular fast food restaurants around are trying to “healthy up” their choices. Here is how you can find appropriate food choices at the drive through.
Choose your drive through based on whether it has more healthy options available. Arby’s for example, is void of burgers. Instead, the choices consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.
Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to instent besam dhokla recipe. To cook instent besam dhokla you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Instent Besam dhokla:
- Use 200 gm besan
- Take 100 gm rawa
- Take 150 gm Curd beaten
- Prepare 3 tsp Ginger and chilli paste
- Use 4 tsp coconut grated
- Prepare 1 tsp turmeric powde
- Get 1 tsp lime juice
- Prepare 1 1/2 pouch eno to 2 pouch eno
- Provide 2 spoon oil
- Use For Tempering
- Take 1 tsp oil
- Take 4 tsp sugar
- Prepare 2 tsp seasame seeds
- Take 3 green chilli chopped
- Take 15-20 curry leaves
Instructions to make Instent Besam dhokla:
- Take a big size bowl add besan ginger green chillies paste add dahi, lime juice oil,mix well add water as needed termaric powder,salt check batter should be neither thick nor thin.
- Grease the cake tin with oil pour the batter
- Now place the stand under idli pot pour water around 1" when water boiled place the batter pot on the stand cook it first 5 min full flame then 10 min in low flame till tooth peack clean out
- Khadhai put on flame add oil green chillies when it's colour change add curry leaves seasame add sugar add 6 tsp water now turn off gass pour the tarka on the cooked dhokla now serve it with teatime.garnish it with grated coconut.
- Thanx
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