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Smoky Beef Karhai
Smoky Beef Karhai

Before you jump to Smoky Beef Karhai recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to smoky beef karhai recipe. You can have smoky beef karhai using 24 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Smoky Beef Karhai:
  1. You need 1.5 kg Beef
  2. Get 12-15 Black Pepper
  3. Take 3 inch Cinnamon
  4. Use 1 Tsp Cumin seeds
  5. Get 6-7 cloves
  6. You need 1 Brown Cardamom
  7. Prepare 2 Star Anise
  8. Prepare 6-7 Garlic Cloves
  9. Take 300 g Onion
  10. You need 500 g Tomatoes
  11. Get 1 Glass Water
  12. Get 2.5 Tbsp Chili Flakes
  13. Get 1 Tbsp Black pepper powder
  14. You need 1 Tbsp Red chili powder
  15. Take 1 and 1/4 Tbsp salt
  16. Get 1 and 1/2 Tbsp chopped Coriander
  17. Provide 1/4 Tbsp Turmeric Powder
  18. Take 3/4 Cup Cooking Oil
  19. You need Foil paper
  20. Prepare Coal
  21. Take For Garnishing
  22. Provide Green chili
  23. You need Ginger
  24. Get Green Coriander
Steps to make Smoky Beef Karhai:
  1. SB st pehly patili mn gosht, Kali Mitch, dar cheeni,
  2. Zeera, long, bari liaichi
  3. Badiyan ke phool, lehsan, piyaz
  4. Tamatar or 1 glass pani dal ke 5 sy 6 mint take ubal any take pakaen
  5. Jab us man ubal a jaye to dhak ke 40 mint gosht galny take pakaen medium flame py.
  6. Ab is ka masalah taiyar Karen, masalah taiyar Karen ke liye SB sy pehly Ak katori mn kutti hue Mirch, Kali Mirch, kutta hua dhaniya
  7. Lal mirch, Namak or haldi shamil Karen
  8. Phir is ko achi tarhan mix Karen, masalah taiyar.
  9. 40 mint bad dhakan khol ke check Karen ke gosht gala hy ya nh ager gosht gal jaey to us mn cooking oil shamil Karen
  10. Or taiyar kia hua masalah dal ke 10 sy 12 mint take bhunny
  11. Phir us mn green chilli, adrak, or hara dhaniya shamil Karen
  12. Phir is py foil paper rakhen ager foil paper nh hy to piyaz ka Ak chilka rakhen or us py koily ko achy sy garam kar ke rahen or thora sa cooking oil dal ke dhakkan dhak dein
  13. 5 sy 6 mint take dhakkan dhakka rehny dein
  14. Mazerar smoky beef Karhai taiyar garma garam Nan ya chapati ke sath parish Karen

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