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Curry Laksa
Curry Laksa

Before you jump to Curry Laksa recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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So what can all these vitamins and minerals do for the overall health of your system. Well to start with there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. And on the list of cancers which apples can help defend against is colon cancer and even lung cancer. Just that one element really should be adequate reason for everyone to start eating apples.

And now you understand why people tell you that you need to eat an apple every day. The one thing you should understand is that we only covered a portion of the benefits of eating apples. Every one of the benefits would take us too long to include in this article, however the information is out there. So do yourself a favor and grab some apples the very next time you go to the grocery store. These apples could lead to helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to curry laksa recipe. To cook curry laksa you only need 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Curry Laksa:
  1. Prepare 1 tbsp vegetable oil
  2. Prepare 1 tbsp red curry paste
  3. Use 1 tbsp mild curry powder
  4. Take 100 g sliced chicken thigh
  5. You need 200 ml coconut milk (TCC or Ayam)
  6. Provide 2 cups chicken stock
  7. Get 100 g potato
  8. Use 1/2 cup zucchini
  9. Prepare 1/2 cup capsicum
  10. Provide 200 g peeled prawns
  11. Take 100 g fish balls
  12. Provide 8 tofu puffs (if using)
  13. Get 1 tbsp fish sauce
  14. Get 1/2 tsp sugar (if reqd)
  15. Get 400 g noodles (200g for 2)
  16. You need Bean shoots, boiled eggs and coriander leaves to serve
Steps to make Curry Laksa:
  1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
  2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
  3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.

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