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Slow cooker miso beef
Slow cooker miso beef

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We hope you got insight from reading it, now let’s go back to slow cooker miso beef recipe. You can have slow cooker miso beef using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow cooker miso beef:
  1. You need 1 lb stewing beef
  2. Prepare Bunch spring onions
  3. Use Packet miso soup paste or a stock vube
  4. You need Teaspoon Chinese five spice
  5. Provide 1 teaspoon ginger. I use lazy ginger!
  6. Use 1/2 pint water
  7. Take Tablespoon tomatoes purée
  8. Prepare Tablespoon bbq sauce
  9. Take Chopped coriander
Instructions to make Slow cooker miso beef:
  1. Turn on slow cooker to high.
  2. Add meat.
  3. Stir in ginger. Spices. Purée and bbq sauce.
  4. Add miso paste to the water. I use warm.
  5. Chop the spring onion. Add half to the meat mixture. Keep rest for serving.
  6. Mix the miso mixture into meat mix. Give good stir.
  7. Cook for at least 4 hours.
  8. If you wish turn cooker down and cook all day.
  9. Serve with noodles chopped coriander and the rest of spring onion and a few crushed peanuts on top

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