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Slow cooker beef stew
Slow cooker beef stew

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We hope you got benefit from reading it, now let’s go back to slow cooker beef stew recipe. To cook slow cooker beef stew you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Slow cooker beef stew:
  1. You need 500 g Stewing beef
  2. Provide 2 carrots
  3. Take 1 swede
  4. Take 2 onions
  5. Use 3 potatoes
  6. Get Gravy granules
  7. Prepare 1 litre Chicken stock
  8. Provide 1 crushed garlic clove
  9. Use Half spoon of rosemary
  10. Use Half spoon of black pepper
  11. Take Tbsp salt
  12. Provide Oil (of your choice)
Instructions to make Slow cooker beef stew:
  1. First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference)
  2. Once meat is seared transfer to slow cooker along with 1 litre of chicken stock
  3. Chop all vegetables into cubes and transfer in aswell.
  4. Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot.
  5. Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila 😍

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