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We hope you got benefit from reading it, now let’s go back to palak paneer samosa recipe. You can cook palak paneer samosa using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Palak paneer samosa:
- Use maida
- Provide or a pinch more salt
- Prepare rawa
- Take oil for kneading
- Get ajwain
- Prepare cleaned & chopped raw spinach leaves
- Prepare small onion chopped
- Take grated paneer
- Use cumin seeds
- Get Salt
- You need red chilli powder
- Use Coriander powder
- Provide amchoor powder
- Get hing
- Prepare very finely chopped ginger
- Get oil
- Get Oil for deep frying
Instructions to make Palak paneer samosa:
- Take maida in a bowl - Add salt, ajwain and oil to it - Mix with hand
- Add water slowly slowly and knead a tight dough - Once done keep it covered for 30-40 minutes
- For the filling - - Heat a pan - Add oil - Add cumin seeds, chopped onion and ginger - Sauté for sometime
- When onions turn pink then add salt, red chilli powder, Coriander powder and amchoor powder
- Stir nicely and add grated paneer - Stir again a sauté for 1 min - Now add chopped spinach leaves
- Stir for 1 min till all the ingredients in the pan gets incorporated well - There shouldn’t be any water in the mix - - Remove from the heat and keep aside to cool
- Making of samosa - - Pinch a lemon size dough - Roll it on a flat surface like a chapati
- Cut it in the middle to make two hemispheres - Now hold one half in the hand making like a cone - Seal the edge with help of water
- Fill in the palak paneer filling and seal the circumference of the samosa - Giving the shape required
- For frying - - Heat oil in a wok
- When it’s hot enough - Slide in the prepared samosas - Make sure heat is on low while frying
- Keep turning in between so that it gets fried from all the sides
- Once they are nice brown from all the sides drain them out on an absorbent paper.
- Enjoy hot samosas with green chutney and tamarind chutney
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