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Before you jump to Kerala style chicken biryani recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. But at times the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you need to check out the drive through while you are on your way home and complete the day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.
Your drink should be water or juice or milk. Choosing a big soda as your beverage adds hundreds of harmful calories to your meal. One helping of soda is eight ounces. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. A fast food soda is frequently a minimum of twenty ounces. It is usually at least 30 ounces. Choosing a soft drink as your beverage increases your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice and also standard water.
Simple logic states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through from time to time. Occasionally, permitting someone else cook dinner is just what you need. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to kerala style chicken biryani recipe. To make kerala style chicken biryani you only need 27 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Kerala style chicken biryani:
- You need 10 leg pieces
- Get 2 tsp maida / all purpose flour
- Take to taste Salt
- Get 1 tsp Turmeric
- Prepare 1 tsp Coriander seeds
- Provide 6-7 pods Garlic or garlic powder 1 tsp
- Provide 1 big piece Ginger
- Use 1 tsp Khuskhus (poppy seeds)
- Use 6-8 pieces Cashews
- Use as needed Oil for onion frying
- Provide as needed Oil for chicken frying
- You need 2 tbs Curd
- Take 6 Cloves
- Prepare 2 Tej patta / bay leaves
- Get 4 Green cardmom
- You need 1 piece cinnamon
- You need 3 star anise
- Get 1 tsp black pepper corn
- Take 3 cup Rice
- Use 2 green chilli slit
- Prepare 8 onion chopped
- Prepare 2 tomato chopped
- You need 2 tsp Eastern biryani masala
- Provide 4 tbs Ghee
- Provide 1/2 cup Fresh pudina
- Use 1/4 cup Coriander leaves
- Take as needed Few curry leaves
Instructions to make Kerala style chicken biryani:
- First wash and clean chicken with 2 tbs of maida and salt 1 tsp to clean the chicken pieces and dip in the water with for 5 minutes this way blood smell will goes.wash it nicely
- Add salt turmeric and give 1 whistle in pressure cooker. Do not throw stock it will use in cooking rice for double water. Means chicken stock. roast cashew and coriander seeds till colour change grind with coriander and curd make a paste.
- Now take a pan add oil and dry full masalas roast till aroma comes add onion saute till golden brown add green chilli and paste of garlic ginger and saute well now add tomatoes,cashew mix paste,red chilli powder and biryani masala saute till soft on the other side fry slightly chicken in oil so that why it can not break.
- Now add chicken in the onion tomato masala and saute well.on the other hand soak washed rice in water. Now strain the water.
- Now take big pan heat it and roast rice in pan till light to stirring spatula.using curry leaves and coriander leaves few. Add stock in rice 6 cup as rice is 3 cups(means double stock) add salt if need cook rice till water dries and soft.
- Now take heavy bottom pan add little ghee on the surface add one layer of chicken masala second layer of rice again chicken and rice till whole rice and chicken use garnish with fried onion,cashew and pudina,coriander leaves. Add little ghee on the sides and in center pour little ghee over it.close with lid And give dum on slow heat for 15 minutes. Serve hot with boiled egg,kerala Papad and tomato onion raita. And enjoy this delicious chicken biryani.
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