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Before you jump to Green Moong Dal Crispy Dosa recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some worth to this. Once in a while, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. You can do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you visit the drive through.
Aim toward the side dishes. It was not that long ago that all you could get at a fast food restaurant was French Fries. Today almost all of the most popular fast food franchises have improved their products. There are lots of salads around now. You could also choose Chili. Baked potatoes can even be purchased. Fruit is generally available. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Standard logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you require. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to green moong dal crispy dosa recipe. To make green moong dal crispy dosa you need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Green Moong Dal Crispy Dosa:
- Provide 1 cup whole Moong dal
- Get 2 tbsp rice
- Provide 2 green chillies
- Prepare 1 inch ginger
- You need 2 garlic cloves
- Provide 1 bunch coriander leaves
- You need 5-6 curry leaves
- Prepare 2 tbsp oil
- You need 1/2 tsp cumin powder
- Prepare to taste Salt
Instructions to make Green Moong Dal Crispy Dosa:
- In a bowl add 1 cup whole Moong dal & rice (rice I have added for crispness)..wash them thoroughly and soak them in enough water for 5 to 6 hours.
- After 5 to 6 hours..these will become double in size. Now drain the water and add them in a mixer jar.
- In that jar add green chillies, garlic cloves, ginger piece, curry leaves & coriander leaves.Make a smooth paste out of it.(if there is a problem in grinding you can always use 2 to 3 tbs water)
- Now take the batter out in a bowl.Add 1/4 cup water from the jar and adjust the consistency.
- In that batter add salt to taste and cumin powder.Mix well and the batter is ready to make dosa.
- Heat up a Tawa on moderate flame. Add 2 drops of some oil, then sprinkle some water on that then wipe it with a tissu or kitchen towel. Spread 1 ladle of batter upon it, drizzle few drops of oil & let it cook for a minute untill looks crisp.
- Now release from the sides and roll it carefully. Dosa is ready..take it out in a plate and serve with ginger tomato chutney.
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