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Palak paneer rose momo
Palak paneer rose momo

Before you jump to Palak paneer rose momo recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

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And now you know why men and women tell you that you ought to eat an apple every day. The one thing you should realize is that we only discussed a portion of the benefits of eating apples. All of the benefits would take us too much time to include in this post, but the information is out there. So do yourself a favor and pick up some apples when you go to the grocery store. It can really help your health and wellbeing for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to palak paneer rose momo recipe. You can have palak paneer rose momo using 21 ingredients and 24 steps. Here is how you do that.

The ingredients needed to make Palak paneer rose momo:
  1. Prepare For dough
  2. You need 250 gram All-purpose flour
  3. Get 1 tsp oil
  4. You need 1/4 tsp salt
  5. You need 125 ml spinach puree
  6. Use For Stuffing
  7. Prepare 150 gram grated cottage cheese/paneer
  8. Provide 1 cup chopped blanched spinach
  9. Get 1/4 cup chopped coriander leaves
  10. Prepare 1 tsp cornflour
  11. Prepare 1/2 tsp salt or as per taste
  12. Get 1 tbsp oil
  13. Prepare 1 tsp butter
  14. Take 1 tsp cumin seeds
  15. Provide 1 tsp chopped garlic
  16. Provide 1 tsp chopped ginger
  17. Get 1/2 cup chopped onion
  18. Use 1 tsp cumin powder
  19. Prepare 1/2 tsp turmeric powder
  20. Use 1/2 tsp chilli powder
  21. Use 1/2 tsp garam masala powder
Instructions to make Palak paneer rose momo:
  1. Mix all-purpose flour,oil,salt and spinach puree in a bowl ; prepare a bit tough dough.
  2. Cover and keep it for 30 minutes.
  3. After 30 minutes,make equal size 12 balls,cover it and again rest it for 10-15 minutes.
  4. For stuffing ;in a bowl mix grated paneer, chopped blanched spinach, chopped coriander leaves, cornflour, salt and combine it well.
  5. Heat a pan,add oil and butter.
  6. Add cumin seeds,let it to crackles.
  7. Add chopped garlic and ginger cook it for couple of minutes.
  8. Add chopped onion, cumin powder, turmeric powder, chilli powder, garam masala powder and cook it for 3-4 minutes.
  9. Now mix this prepared masala with the spinach and paneer mixture.
  10. Combine it well and keep aside, stuffing is ready.
  11. Now take a ball, dust with flour and roll into a very thin wrapper or roti.
  12. From the wrapper,cut 3 sizes of circle.(for perfect rose shape use little bit different sizes circles)
  13. Overlapping the circles from the centre.
  14. Put about 1 tbsp stuffing,gather at the central line.
  15. Now fold it vertically and cover the stuffing.
  16. Now roll it from one end.
  17. Fix the other end with little water.
  18. Now the rose shape momo is ready.
  19. Prepare all the roses in same process.
  20. Grease a parforated plate and arrange all the prepared roses on it.
  21. Boil sufficient water in a large vessel, keep the parforated plate on the vessel,cover it with a heavy lid.
  22. Put the flame in high and steam it for 20 minutes.
  23. Palak paneer rose momo is ready.
  24. Serve hot with clear soup.

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