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Spicy Carrot Vindaloo Soup
Spicy Carrot Vindaloo Soup

Before you jump to Spicy Carrot Vindaloo Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Now and then, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home quickly. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.

Concentrate on the sides. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Now just about all of the well-known fast food places have widened their menus. There are plenty of salads out there these days. You might get chili. You can buy a baked potato. You can get fruit. There are a lot of possibilities that you can choose that do not force you to eat foods that have been deep fried. When you get your supper through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and save yourself dedication.

Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to spicy carrot vindaloo soup recipe. You can cook spicy carrot vindaloo soup using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Spicy Carrot Vindaloo Soup:
  1. Use 1 carrot very large , diced
  2. You need 2 Cloves garlic , smashed
  3. Get thyme
  4. Provide cream
  5. Provide mushroom stock
  6. Take liquid smoke
  7. Take annatto oil
  8. Use vindaloo seasoning
  9. Use flour
  10. Prepare red pepper flakes
Instructions to make Spicy Carrot Vindaloo Soup:
  1. Heat annatto oil in stock pot. Add the garlic, thyme, carrots. Sauté until carrots are nicely browned and sweet tasting, but a tad firm. Incorporate flour to form a roux.
  2. Add stock, season with vindaloo and red pepper flakes to taste bearing in mind it will reduce. I suggest keeping it light. Simmer carrots until soft. Remove and reserve the garlic and thyme.
  3. Puree the soup mixture in a blender until smooth. If it's too thick add water. Add the soup, a dash of liquid smoke, and reserved ingredients back to the stock pot. Add cream to taste. Simmer to let flavors build for approximately 15 minutes and until you've reached your desired thickness.
  4. Garnish with parley, freshly ground black peppercorn, and extra virgin olive oil.

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