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Besan (gramflour) dosa
Besan (gramflour) dosa

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We hope you got insight from reading it, now let’s go back to besan (gramflour) dosa recipe. To make besan (gramflour) dosa you need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Besan (gramflour) dosa:
  1. Use 5 tbsp gram flour
  2. Take 1/4 tsp Salt or less
  3. Take 2 tbsp curd
  4. You need 1 each Chopped one onion and green chilli
  5. Prepare few curry leaves chopped
  6. You need 1 pinch turmeric powder
  7. Get 1/4 tsp Garam masala
  8. You need 1/2 tsp Ginger chopped
  9. Prepare Pinch baking soda
  10. Provide 1/3 tsp Cumin seeds
  11. You need as needed Oil
  12. Take 1/4 cup Water or as needed
Steps to make Besan (gramflour) dosa:
  1. Mix all ingredients with little by little water to make smooth lump free batter
  2. Heat Grease dosa tawa and spread 3 tbsp batter on it when dries up top sprinkle little oil on it and flip the other side and roast till golden brown and serve hot with ketchup.
  3. Leftover batter I used in morning making besan Parantha that was also delicious. By adding wheat flour and salt coriander leaves adjust salt with your taste you can add pinch of carom seeds also it is good for digestion both dishes were yummy.

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