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Thai prawn curry
Thai prawn curry

Before you jump to Thai prawn curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

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Additionally, you will be able to get a much healthier heart by eating apples. Many of the things you find in apples, and yes this includes dietary fiber, can certainly help to give you a healthy heart. You might also be surprised to learn that another way apples can assist your heart is by lowering cholesterol. Of course to get all the benefits from apples you should know that most of the benefits can be located in the apples skin. And your best bet is to discover a local farm that grows just organic apples and make sure you eat the skin also so you can get the most benefits of the apple.

I hope I have revealed some information that revealed why apples are so healthy for you. The huge benefits we covered are only a couple of of the benefits that eating apples can provide. You’ll be able to locate many more benefits regarding your health when it comes to apples. I am hoping that the next time you go to the grocery store you wind up getting plenty of apples. It can truly help your overall health for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to thai prawn curry recipe. To make thai prawn curry you need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Thai prawn curry:
  1. Prepare 1 sweet potato
  2. Provide 65 g coconut cream
  3. Prepare 250 ml vegetable stock
  4. Take 100 g mange tout
  5. Provide 1 pak choi
  6. Provide 1/2 red pepper
  7. Get 165 g rice
  8. Get 1/2 lime
  9. You need Packet basmati rice
  10. Prepare Curry paste
  11. Take 1 shallot
  12. Prepare 1 lime
  13. Provide 10 g root ginger
  14. Use 10 g coriander
  15. Take 1 red chilli
  16. Prepare 1/2 tsp salt
Instructions to make Thai prawn curry:
  1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
  2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
  3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
  4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
  5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
  6. Cook prawns in a separate pan and then toss into wok.
  7. Cook basmati rice and then serve, adding lime wedges to the side.

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