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Before you jump to Chicken Ghee Roast recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. But occasionally the last thing you wish to do is prepare a whole supper for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and end the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is possible because lots of the popular fast food places making the effort to make their menus healthier now. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Focus on the sides. Not too long ago, the sole side dish item available at a fast food restaurant was French fries. Now most of the fast food selections have been widened a great deal. There are plenty of salads out there now. You could also pick out Chili. Baked potatoes may also be bought. You can make fruit. There are lots of healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal from side dishes. You’ll keep your calorie and fatty food count lower and stay away from dedication.
Standard logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to chicken ghee roast recipe. You can cook chicken ghee roast using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chicken Ghee Roast:
- Take 500 grams chicken (curry cut)
- Get 1/2 cup curd
- Take 1/2 tsp turmeric powder
- You need 1 tsp salt
- Get 1 tbsp coriander seeds
- Take 1/2 tsp peppercorn
- You need 1 tsp cumin seeds
- Use 1/4 tsp fennel seeds
- Take 1/4 tsp fenugreek seeds
- Prepare 3 cloves
- You need 8 Kashmiri red chilli
- Take 5 garlic cloves
- You need 1 tbsp tamarind pulp
- Provide 1/2 cup water
- Take 2 tbsp ghee
- Take 2 sprig curry leaves
Steps to make Chicken Ghee Roast:
- Marinate the chicken in curd, turmeric powder, and salt. Keep it aside for an hour.
- Heat a pan and add coriander seeds, peppercorn, cumin seeds, fennel seeds, fenugreek seeds, cloves and Kashmiri chillis. Dry roast them until they emit an aroma.
- In a blender blend garlic, tamarind pulp and a water.
- Heat a pan and add ghee & curry leaves. Let it splutter.
- Once it starts to splutter add chicken and half fry the chicken
- Add masala paste, salt and curry leaves and mix well
- Let it cook on a low flame for 15 mins
- Garnish with coriander.
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