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Beef rendang
Beef rendang

Before you jump to Beef rendang recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to beef rendang recipe. To cook beef rendang you need 23 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Beef rendang:
  1. Use Ingredients (A)
  2. Prepare 1 kg beef
  3. Prepare 600 ml coconut cream
  4. Get 100 ml vegetable oil
  5. Provide Ingredients (B)- to blend
  6. Use 4 candlenuts
  7. Get 12 cloves garlic
  8. Provide 300 g red chili
  9. Take 250 g onions,
  10. Take 50 g ginger
  11. You need 50 g galangal
  12. Get 50 g turmeric
  13. Prepare 1 1/2 tsp coriander
  14. Use 1 tbsp (15 g) salt
  15. Provide 1 tsp sugar
  16. Take 4 green cardamoms
  17. Prepare 11/2 tsp cumin
  18. Get 10 cloves
  19. Get Ingredients (C)- Seasonings and Spices
  20. Provide 4 stalks bashed lemongrass
  21. Use 3 kaffir lime leaves
  22. Provide 1 piece asam keping
  23. Take 2 turmeric leaves, tied up
Instructions to make Beef rendang:
  1. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
  2. Blend all the ingredients in (B), set the blend aside.
  3. Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
  4. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
  5. Add the coconut milk and lemongrass into the wok.
  6. Add the beef and cook over medium heat. Bring the coconut milk to a boil.
  7. Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
  8. Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.

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