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Japanese Beef Curry
Japanese Beef Curry

Before you jump to Japanese Beef Curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.

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Your heart is yet another thing which really can be helped by eating apples. With all the ingredients that you will discover in apples, including fiber, they work together to help your heart health. One more of the benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Obviously to get all the benefits from apples you should know that most of the benefits can be located in the apples skin. If you happen to be one of the people who skin their apple before feeding on it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

I really hope I have revealed some information that defined why apples are so good for you. The benefits we covered are only a handful of of the benefits that eating apples can offer. Should you look and ask around, you will come to see that the benefits can appear limitless. I am hoping that the next time you go to the food store you wind up getting plenty of apples. You will see that your overall health can significantly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to japanese beef curry recipe. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Beef Curry:
  1. Get 500 g beef cube
  2. Take 1 potato (dice)
  3. Get 1 carrot (dice)
  4. Get 1 yellow onion (thin stripes)
  5. You need 1 apple (grated)
  6. Get 1 Japanese Curry Sauce mix (92 g)
  7. You need 1 tbsp Tomato ketchup
  8. Prepare 1 tbsp Worcestershire sauce
  9. Take Salt
  10. Provide Sugar
  11. Prepare Cooking oil
  12. Prepare Water
Instructions to make Japanese Beef Curry:
  1. Heat the oil over medium heat in a pressure cooker.
  2. Add onion and cook until translucent.
  3. Add beef and cook until it turn brown.
  4. Add all the vegetables.
  5. Add water until it covers all the ingredients.
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
  7. Open the pressure cooker lid and set to the low heat.
  8. Break the curry mix into chunks and add in. Stir well.
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

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