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Idli Sambhar
Idli Sambhar

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We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. You can cook idli sambhar using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Idli Sambhar:
  1. Provide Idli rice
  2. Take Urd dal
  3. You need Poha
  4. You need Salt
  5. Take Arhar ki dal
  6. Take Turmeric powder
  7. You need Salt
  8. Take Oil
  9. Prepare Mustard seeds
  10. Get Curry leaves
  11. Provide Onion (chopped)
  12. You need Tomato (chopped)
  13. Prepare Sambhar masala
  14. Prepare Brinjal (chopped)
  15. Take Tamarind pulp
Instructions to make Idli Sambhar:
  1. For idli - Wash and soak rice poha and urd dal separately for 4-5 min
  2. Drain and blend in a blender together with salt and poha till smooth. Transfer the batter in a big vessel and cover and keep to ferment for 6-8 hours.
  3. Grease the idli molds and pour the batter in each mold. Steam the idlies for 15-20 minutes, till done.
  4. Add onion and fry for 2 minutes. Add tomatoes, brinjal, and sambhar masala.
  5. Add onion and fry for 2 minutes. Add tomatoes, brinjal, and sambhar masala.
  6. For Sambhar - Wash the dal. Add it in a pressure cooker with salt and turmeric powder. Cook till done. Add oil in a pan. When the oil is hot, add mustard seeds and curry leaves.

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