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Tomato Curry - Full of Beans
Tomato Curry - Full of Beans

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We hope you got benefit from reading it, now let’s go back to tomato curry - full of beans recipe. To make tomato curry - full of beans you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Tomato Curry - Full of Beans:
  1. Prepare 100 grams Minced pork
  2. Take 2 tbsp White wine (or sake)
  3. Use 1/2 Carrot
  4. Prepare 1 Onion
  5. Prepare 1 stalk Celery
  6. Take 1 and 1/2 tablespoon Curry powder
  7. Take 2 tbsp Flour
  8. Use 1 packet ✿ Your choice of pre-cooked beans
  9. Provide 1/2 can ✿ Canned tomatoes
  10. Take 200 ml ✿ Water
  11. Provide 1 cube ✿ Consomme bouillon
  12. Prepare 1 tbsp ✿ Oyster sauce
  13. Take 1/2 to 1 tablespoon ✿ Honey
  14. You need 1 ✿ Spices and herbs of your choice
Instructions to make Tomato Curry - Full of Beans:
  1. Mince the vegetables.
  2. Heat 1.5 tablespoon oil in a pot, and cook the meat. When browned, stir in the wine.
  3. Add vegetables and cook until tender. Add curry powder, flour, salt and pepper (not listed) and blend until the dry ingredients are well incorporated.
  4. Add the ingredients marked with ✿, simmer for about 20 minutes, then serve.
  5. "Izumiuna" garnished the curry generously with lettuce, cheese, and a sunny-side up.
  6. I used a 400 g can of cut tomatoes and drained the water. That also worked well.
  7. I also tried this recipe with a mound of summer vegetables such as zucchini, eggplant and new potatoes.

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