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Tomato Upma
Tomato Upma

Before you jump to Tomato Upma recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

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I am certain you’ve heard of Cornell University, well they did their own study on how apples will benefit a persons brain. While doing their study they learned that, quercetin, which is found in apples assists in maintaining healthier brain cells. And of course thanks to this ingredient in apples, they’re able to essentially reduce Alzheimer’s symptoms.

I really hope I have revealed some good information that defined why apples are so healthy for you. One thing you should realize is that we only covered a handful of the benefits of eating apples. All the benefits would take us too long to include in this article, however the information is out there. I am hoping that the the very next time you go to the supermarket you find yourself getting plenty of apples. These apples could wind up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to tomato upma recipe. You can cook tomato upma using 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Tomato Upma:
  1. You need 1 cup rava roasted
  2. Use 3 cups water
  3. Prepare 1 onion chopped
  4. You need 2 large tomatoes pureed
  5. You need 1 tbsp red chilli powder
  6. Provide 1/2 tsp urad dal
  7. Use 1 tsp rai
  8. Prepare 1 tsp jeera
  9. Take 2 green chillies chopped
  10. Prepare 2-3 french beans sliced finely
  11. Get 1 inch carrot chopped finely
  12. Get 2 tbsp peas
  13. Use 1 sprig curry leaves
  14. You need 1 inch ginger grated
  15. Get 1 tbsp oil
  16. Provide 1 tsp sugar
  17. Take as per taste Salt
Steps to make Tomato Upma:
  1. Roast the rava but do not change the colour. Chop the onions & green chillies, slice the French beans, chop finely the carrots,grate the ginger, urad dal and puree the tomatoes
  2. Heat oil in a kadai add rai,jeera when they crackle add curry leaves, ginger, green chillies, urad dal, onions saute for a few mins. Then add french beans, carrots and peas cover and cook for a few mins
  3. Then add tomato puree,red chilli powder and salt saute for few mins, add water when it boils add sugar and the roasted rava slowly as it can get lumpy. Cook till it thickens. Serve it hot

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