Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Beef Pares Mami recipe here. We also have wide variety of recipes to try.
Before you jump to Beef Pares Mami recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually excellent advice. From time to time, though, the last thing you choose is to have to cook meals from scratch. Once in a while you just want to visit the drive through while you are on your way home and finish the day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants around are trying to “healthy up” their selections. Here is how to eat healthy when you reach the drive through.
Go with the side dishes. It was not that long ago that all you could get at a fast food restaurant was French Fries. Today almost all of the most popular fast food franchises have amplified their offerings. There are lots of salads around today. You can also select Chili. You can buy a baked potato. Fruit is normally offered. There are a lot of options that don’t require eating something deep fried. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count low and stay away from commitment.
Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have someone else do the cooking. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to beef pares mami recipe. You can cook beef pares mami using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Beef Pares Mami:
- Prepare Beef Pares
- Take 500 grams beef brisket
- You need 3 cloves garlic, chopped
- Prepare 1 large white onion, chopped
- Provide 3 tbsp soy sauce
- Get 3 tbsp oyster sauce
- Use 3 tbsp hoisin sauce
- Get 1 thinly slice ginger
- Use 3 pcs star anise
- Get to taste Ground pepper
- Provide 1 beef bouillon
- Provide 1/2 tbsp brown sugar
- Get Soup base
- You need 500 grams beef bones
- Get 1 tsp pepper corn
- Provide 1 medium size onion, halves
- Use 1 medium size carrot, quarters
- Prepare 1 beef bouillon
- You need to taste Salt
- Prepare To serve
- Get Egg noodles, cooked per package instruction
- Provide Hard boiled egg, if desired
- Get Fried garlic
- You need Spring onions, chopped
- Use Chili oil
Steps to make Beef Pares Mami:
- Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside.
- Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat.
- Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat.
- Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered.
- Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary.
- Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat.
- To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil.
If you find this Beef Pares Mami recipe useful please share it to your close friends or family, thank you and good luck.
